potatoes and eggs (by The 10 cent designer)
443 notes
potatoes and eggs (by The 10 cent designer)
Baking is not all bout cakes and cookies, there can be side or main that uses baking to bring out the flavour. So here it is,Twice Baked Potato.
Ingredients:
- 4 large baking potatoes
- 1/4 cup milk
- salt to taste
- 1/2 tablespoon butter
- 1 1/4 cups shredded Cheddar cheese
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
- Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.
Tags:
chili fries
nacho fries
fries
potato
nacho cheese
cheese
cheese fris
Midnight Snack w/ @queenjolleen @xtina_tran 😊🍟🐷 #instagood #food #foodporn #fries (Taken with Instagram at Dennys)